Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Tortillas, ready-to-bake or -fry, flour, refrigerated
Tortillas, ready-to-bake or -fry, flour, refrigerated has more carbohydrates. Tortillas, ready-to-bake or -fry, flour, refrigerated has more fiber. Values are per 100 g.
| Nutrient per 100 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Tortillas, ready-to-bake or -fry, flour, refrigerated |
|---|---|---|
| Calories | 305.9 kcal | 306.0 kcal |
| Protein | 6.7 g | 8.2 g |
| Carbohydrates | 46.3 g | 49.4 g |
| Fiber | 0.7 g | 3.5 g |
| Fat | 10.6 g | 8.0 g |