Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw vs Cabbage, savoy, cooked, boiled, drained, without salt
Cabbage, savoy, cooked, boiled, drained, without salt has more protein. Cabbage, savoy, cooked, boiled, drained, without salt has more fiber. Values are per 100 g.
| Nutrient per 100 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Cabbage, savoy, cooked, boiled, drained, without salt |
|---|---|---|
| Calories | 23.9 kcal | 23.9 kcal |
| Protein | 1.2 g | 1.8 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fiber | 2.3 g | 2.8 g |
| Fat | 0.2 g | 0.1 g |