Cabbage, savoy, cooked, boiled, drained, with salt vs Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Cabbage, savoy, cooked, boiled, drained, with salt has more protein. Cabbage, savoy, cooked, boiled, drained, with salt has more fiber. Values are per 100 g.
| Nutrient per 100 g | Cabbage, savoy, cooked, boiled, drained, with salt | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw |
|---|---|---|
| Calories | 23.9 kcal | 23.9 kcal |
| Protein | 1.8 g | 1.2 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fiber | 2.8 g | 2.3 g |
| Fat | 0.1 g | 0.2 g |