Cake, pineapple upside-down, prepared from recipe vs Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has more fiber. Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Cake, pineapple upside-down, prepared from recipe | Bread, gluten-free, white, made with potato extract, rice starch, and rice flour |
|---|---|---|
| Calories | 320.3 kcal | 320.3 kcal |
| Protein | 3.5 g | 3.1 g |
| Carbohydrates | 50.5 g | 52.8 g |
| Fiber | 0.8 g | 3.5 g |
| Fat | 12.1 g | 10.7 g |