Cheese, mozzarella, low moisture, part-skim vs Cheese spread, pasteurized process, American
Cheese, mozzarella, low moisture, part-skim has more protein. Cheese, mozzarella, low moisture, part-skim has more calories. Values are per 100 g.
| Nutrient per 100 g | Cheese, mozzarella, low moisture, part-skim | Cheese spread, pasteurized process, American |
|---|---|---|
| Calories | 296.4 kcal | 291.6 kcal |
| Protein | 23.8 g | 16.4 g |
| Carbohydrates | 5.6 g | 8.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 19.8 g | 21.2 g |