Cheese, swiss, low fat vs Cheese, pasteurized process, American, low fat
Cheese, swiss, low fat has more protein. Cheese, pasteurized process, American, low fat has more fat. Values are per 100 g.
| Nutrient per 100 g | Cheese, swiss, low fat | Cheese, pasteurized process, American, low fat |
|---|---|---|
| Calories | 179.0 kcal | 180.0 kcal |
| Protein | 28.4 g | 24.6 g |
| Carbohydrates | 3.4 g | 3.5 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.1 g | 7.0 g |