Chicken, broiler, rotisserie, BBQ, breast, meat only vs Ostrich, tip trimmed, cooked
Chicken, broiler, rotisserie, BBQ, breast, meat only has more fat. Ostrich, tip trimmed, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, breast, meat only | Ostrich, tip trimmed, cooked |
|---|---|---|
| Calories | 144.4 kcal | 144.8 kcal |
| Protein | 28.0 g | 28.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.6 g | 2.6 g |