MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Ostrich, tip trimmed, cooked

Delivering 145 kcal per 100 grams, Ostrich, tip trimmed, cooked functions as a meat with protein (28.5g) driving its core energy contribution. Notably, a single 100g serving delivers an exceptional 260% DV of Vitamin B12 (6.25 µg), making it an elite dietary source. Despite a higher energy concentration (1.5 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

145 kcal per 100 g
Protein
28.5 g
Carbohydrates
0 g
Fat
2.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Ostrich, tip trimmed, cooked supplies 28.5g of protein per 100g, accounting for approximately 79% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy606 kJ
Energy145 kcal
Total lipid (fat)2.6 g
Carbohydrate, by difference0 g
Total Sugars0 g
Protein28.5 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B126.3 µg
Selenium37.5 µg
Zinc4.8 mg
Vitamin B60.5 mg
Phosphorus251 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.5 mg
Vitamin B-126.3 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca6 mg
Potassium, K362 mg
Zinc, Zn4.8 mg
Selenium, Se37.5 µg
Iron, Fe2.8 mg
Magnesium, Mg25 mg
Phosphorus, P251 mg
Sodium, Na80 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Ash0.8 g
Hydroxyproline0.5 g
Folate, food15 µg
Fatty acids, total saturated1 g
Folate, DFE15 µg
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated0.4 g
Water68.5 g
Isoleucine1.4 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.4 g
Arginine1.9 g
Histidine0.7 g
Aspartic acid2.7 g
Serine1.1 g
SFA 16:00.7 g
SFA 18:00.3 g
MUFA 18:10.8 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
Niacin7.1 mg
Pantothenic acid1.3 mg
Cholesterol85 mg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine0.9 g
Alanine1.8 g
Glutamic acid4.4 g
Glycine1.9 g
Proline1.5 g
Thiamin0.2 mg
Riboflavin0.3 mg
Folate, total15 µg
SFA 14:00 g
MUFA 16:10.2 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 6.3 µg of Vitamin B12 (260% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.8 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Ostrich, tip trimmed, cooked with Category Peers

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised vs Ostrich, tip trimmed, cooked

Compared to Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised, Ostrich, tip trimmed, cooked has 1% more protein and 0% lower calories per 100g.

Chicken, broiler, rotisserie, BBQ, breast, meat only vs Ostrich, tip trimmed, cooked

Compared to Chicken, broiler, rotisserie, BBQ, breast, meat only, Ostrich, tip trimmed, cooked has 2% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Ostrich, tip trimmed, cooked?

A standard 100-gram serving of Ostrich, tip trimmed, cooked contains 145 calories (607 kJ), alongside 28.5g of protein, 0g of carbohydrates, and 2.6g of fat.

In common serving sizes:
  • 85g (serving ( 3 oz )): ~123 kcal

Is Ostrich, tip trimmed, cooked suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Ostrich, tip trimmed, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Ostrich, tip trimmed, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Ostrich, tip trimmed, cooked are:

  • Vitamin B12: 6.25 µg (260% of your daily value)
  • Selenium: 37.5 µg (68% of your daily value)
  • Zinc: 4.85 mg (44% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174488).