Chicken, broilers or fryers, leg, meat only, cooked, fried vs Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has more fat. Chicken, broilers or fryers, leg, meat only, cooked, fried has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, leg, meat only, cooked, fried | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled |
|---|---|---|
| Calories | 207.9 kcal | 207.9 kcal |
| Protein | 28.4 g | 28.4 g |
| Carbohydrates | 0.7 g | 0.5 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.3 g | 10.3 g |