Chicken, broilers or fryers, light meat, meat only, raw vs Turkey, retail parts, breast, meat only, raw
Turkey, retail parts, breast, meat only, raw has more fat. Turkey, retail parts, breast, meat only, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, light meat, meat only, raw | Turkey, retail parts, breast, meat only, raw |
|---|---|---|
| Calories | 114.0 kcal | 114.0 kcal |
| Protein | 23.2 g | 23.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.6 g | 2.3 g |