Chicken, broilers or fryers, meat only, cooked, fried vs Lamb, variety meats and by-products, liver, cooked, braised
Lamb, variety meats and by-products, liver, cooked, braised has more calories. Lamb, variety meats and by-products, liver, cooked, braised has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat only, cooked, fried | Lamb, variety meats and by-products, liver, cooked, braised |
|---|---|---|
| Calories | 218.9 kcal | 219.9 kcal |
| Protein | 30.6 g | 30.6 g |
| Carbohydrates | 1.7 g | 2.5 g |
| Fiber | 0.1 g | 0.0 g |
| Fat | 9.1 g | 8.8 g |