Chicken, broilers or fryers, meat only, cooked, fried vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Chicken, broilers or fryers, meat only, cooked, fried has more carbohydrates. Chicken, broilers or fryers, meat only, cooked, fried has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat only, cooked, fried | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 218.9 kcal | 218.0 kcal |
| Protein | 30.6 g | 30.3 g |
| Carbohydrates | 1.7 g | 0.0 g |
| Fiber | 0.1 g | - |
| Fat | 9.1 g | 9.8 g |