Chicken, broilers or fryers, neck, meat only, cooked, simmered vs Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has more calories. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted |
|---|---|---|
| Calories | 179.0 kcal | 180.2 kcal |
| Protein | 24.6 g | 24.7 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.2 g | 9.0 g |