Chicken, broilers or fryers, skin only, cooked, roasted vs Turkey, skin from whole, (light and dark), with added solution, roasted
Chicken, broilers or fryers, skin only, cooked, roasted has more calories. Turkey, skin from whole, (light and dark), with added solution, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, skin only, cooked, roasted | Turkey, skin from whole, (light and dark), with added solution, roasted |
|---|---|---|
| Calories | 454.1 kcal | 451.7 kcal |
| Protein | 20.4 g | 22.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 40.7 g | 40.3 g |