Chicken, broilers or fryers, skin only, cooked, stewed vs Goose, domesticated, meat and skin, raw
Goose, domesticated, meat and skin, raw has more calories. Goose, domesticated, meat and skin, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, skin only, cooked, stewed | Goose, domesticated, meat and skin, raw |
|---|---|---|
| Calories | 363.3 kcal | 370.5 kcal |
| Protein | 15.2 g | 15.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 33.0 g | 33.6 g |