Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk vs Cream, sour, full fat
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has more carbohydrates. Cream, sour, full fat has more fat. Values are per 100 g.
| Nutrient per 100 g | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Cream, sour, full fat |
|---|---|---|
| Calories | 193.8 kcal | 196.0 kcal |
| Protein | 3.6 g | 3.1 g |
| Carbohydrates | 17.1 g | 5.6 g |
| Fiber | 0.0 g | - |
| Fat | 12.7 g | 18.0 g |