Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Turkey, whole, meat only, with added solution, roasted
Turkey, whole, meat only, with added solution, roasted has more fat. Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has more protein. Values are per 100 g.
| Nutrient per 100 g | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | Turkey, whole, meat only, with added solution, roasted |
|---|---|---|
| Calories | 140.1 kcal | 139.8 kcal |
| Protein | 27.6 g | 26.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 2.5 g | 3.7 g |