MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, whole, meat only, with added solution, roasted

Turkey, whole, meat only, with added solution, roasted is a meat providing 140 kcal per 100g serving, primarily fueled by protein (26.6g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 70% of the standard daily value (1.68 µg). While caloric density is concentrated at 1.4 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

140 kcal per 100 g
Protein
26.6 g
Carbohydrates
0 g
Fat
3.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, whole, meat only, with added solution, roasted supplies 26.6g of protein per 100g, accounting for approximately 76% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein26.6 g
Energy585 kJ
Fiber, total dietary0 g
Total lipid (fat)3.7 g
Carbohydrate, by difference0 g
Energy140 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.7 µg
Selenium30.7 µg
Vitamin B60.6 mg
Zinc2.3 mg
Phosphorus235 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU14 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D (D2 + D3)0.3 µg
Vitamin B-121.7 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units10 IU
Vitamin B-60.6 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg27 mg
Phosphorus, P235 mg
Sodium, Na223 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca14 mg
Potassium, K239 mg
Zinc, Zn2.3 mg
Selenium, Se30.7 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE8 µg
Ash1.4 g
Retinol4 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Thiamin0 mg
Riboflavin0.3 mg
Folate, total8 µg
Folate, food8 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.6 g
Glycine1.1 g
Proline1.4 g
Cholesterol84 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.1 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
TFA 16:1 t0 g
MUFA 18:1 c1 g
PUFA 18:2 n-6 c,c0.8 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 22:40 g
Water68.8 g
Tocopherol, gamma0 mg
Niacin9.7 mg
Pantothenic acid0.9 mg
Choline, total78.2 mg
Betaine4.3 mg
Isoleucine0.8 g
Leucine1.8 g
Lysine2.2 g
Cystine0.3 g
Valine0.9 g
Arginine1.5 g
Histidine0.7 g
Aspartic acid2.1 g
Serine1.1 g
SFA 10:00 g
SFA 16:00.7 g
SFA 18:00.3 g
SFA 20:00 g
MUFA 18:11.1 g
PUFA 18:20.8 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated1.2 g
Fatty acids, total polyunsaturated1 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 2.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Lean Protein Powerhouse

Supplies 26.6g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Common serving sizes

Compare Turkey, whole, meat only, with added solution, roasted with Category Peers

Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted vs Turkey, whole, meat only, with added solution, roasted

Compared to Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted, Turkey, whole, meat only, with added solution, roasted has 0% more protein and 1% higher calories per 100g.

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Turkey, whole, meat only, with added solution, roasted

Compared to Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, Turkey, whole, meat only, with added solution, roasted has 4% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, whole, meat only, with added solution, roasted?

A standard 100-gram serving of Turkey, whole, meat only, with added solution, roasted contains 140 calories (586 kJ), alongside 26.6g of protein, 0g of carbohydrates, and 3.7g of fat.

In common serving sizes:
  • 4147g (bird): ~5806 kcal
  • 85g (oz): ~119 kcal

Is Turkey, whole, meat only, with added solution, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Turkey, whole, meat only, with added solution, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, whole, meat only, with added solution, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, whole, meat only, with added solution, roasted are:

  • Vitamin B12: 1.68 µg (70% of your daily value)
  • Selenium: 30.7 µg (56% of your daily value)
  • Vitamin B6: 0.589 mg (35% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172869).