Egg, white, dried, flakes, stabilized, glucose reduced vs Egg, white, dried
Egg, white, dried has more calories. Egg, white, dried has more protein. Values are per 100 g.
| Nutrient per 100 g | Egg, white, dried, flakes, stabilized, glucose reduced | Egg, white, dried |
|---|---|---|
| Calories | 351.3 kcal | 375.2 kcal |
| Protein | 76.9 g | 79.9 g |
| Carbohydrates | 4.2 g | 6.0 g |
| Fiber | 0.0 g | - |
| Fat | 0.0 g | 0.7 g |