Egg, white, dried, stabilized, glucose reduced vs Egg, white, dried
Egg, white, dried has more calories. Egg, white, dried, stabilized, glucose reduced has more protein. Values are per 100 g.
| Nutrient per 100 g | Egg, white, dried, stabilized, glucose reduced | Egg, white, dried |
|---|---|---|
| Calories | 358.5 kcal | 375.2 kcal |
| Protein | 84.1 g | 79.9 g |
| Carbohydrates | 4.5 g | 6.0 g |
| Fiber | 0.0 g | - |
| Fat | 0.3 g | 0.7 g |