Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted vs Veal, ground, cooked, broiled
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted has more calories. Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Veal, ground, cooked, broiled |
|---|---|---|
| Calories | 173.0 kcal | 172.1 kcal |
| Protein | 24.4 g | 24.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.4 g | 7.6 g |