Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw vs Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has more calories. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has more fat. Values are per 100 g.