Muffins, corn, commercially prepared vs Tortillas, ready-to-bake or -fry, flour, refrigerated
Tortillas, ready-to-bake or -fry, flour, refrigerated has more protein. Muffins, corn, commercially prepared has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Muffins, corn, commercially prepared | Tortillas, ready-to-bake or -fry, flour, refrigerated |
|---|---|---|
| Calories | 305.9 kcal | 306.0 kcal |
| Protein | 5.9 g | 8.2 g |
| Carbohydrates | 51.0 g | 49.4 g |
| Fiber | 3.4 g | 3.5 g |
| Fat | 8.4 g | 8.0 g |