Noodles, egg, unenriched, cooked, without added salt vs Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Pasta, gluten-free, brown rice flour, cooked, TINKYADA has more carbohydrates. Noodles, egg, unenriched, cooked, without added salt has more protein. Values are per 100 g.
| Nutrient per 100 g | Noodles, egg, unenriched, cooked, without added salt | Pasta, gluten-free, brown rice flour, cooked, TINKYADA |
|---|---|---|
| Calories | 138.0 kcal | 138.0 kcal |
| Protein | 4.5 g | 3.5 g |
| Carbohydrates | 25.2 g | 32.2 g |
| Fiber | 1.2 g | 1.7 g |
| Fat | 2.1 g | 1.7 g |