Oat flour, partially debranned vs Bread, sticks, plain
Bread, sticks, plain has more calories. Oat flour, partially debranned has more fiber. Values are per 100 g.
| Nutrient per 100 g | Oat flour, partially debranned | Bread, sticks, plain |
|---|---|---|
| Calories | 404.0 kcal | 411.1 kcal |
| Protein | 14.7 g | 12.0 g |
| Carbohydrates | 65.7 g | 68.4 g |
| Fiber | 6.5 g | 3.0 g |
| Fat | 9.1 g | 9.5 g |