Pate de foie gras, canned (goose liver pate), smoked vs Lamb, Australian, imported, fresh, seam fat, raw
Pate de foie gras, canned (goose liver pate), smoked has more carbohydrates. Lamb, Australian, imported, fresh, seam fat, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Pate de foie gras, canned (goose liver pate), smoked | Lamb, Australian, imported, fresh, seam fat, raw |
|---|---|---|
| Calories | 461.3 kcal | 459.0 kcal |
| Protein | 11.4 g | 15.6 g |
| Carbohydrates | 4.7 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 43.8 g | 44.0 g |