Pork, cured, bacon, cooked, baked vs Lamb, Australian, imported, fresh, external fat, cooked
Pork, cured, bacon, cooked, baked has more protein. Pork, cured, bacon, cooked, baked has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, bacon, cooked, baked | Lamb, Australian, imported, fresh, external fat, cooked |
|---|---|---|
| Calories | 548.0 kcal | 538.0 kcal |
| Protein | 35.7 g | 16.9 g |
| Carbohydrates | 1.4 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 43.3 g | 52.3 g |