Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium vs Lamb, Australian, imported, fresh, external fat, cooked
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has more protein. Lamb, Australian, imported, fresh, external fat, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Lamb, Australian, imported, fresh, external fat, cooked |
|---|---|---|
| Calories | 541.0 kcal | 538.0 kcal |
| Protein | 37.0 g | 16.9 g |
| Carbohydrates | 1.4 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 41.8 g | 52.3 g |