Pork, cured, ham, regular (approximately 13% fat), canned, roasted vs Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has more protein. Pork, cured, ham, regular (approximately 13% fat), canned, roasted has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin |
|---|---|---|
| Calories | 226.1 kcal | 226.1 kcal |
| Protein | 20.5 g | 22.5 g |
| Carbohydrates | 0.4 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.2 g | 15.1 g |