Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted vs Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted has more calories. Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted has more carbohydrates. Values are per 100 g.