Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated vs Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted has more calories. Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted |
|---|---|---|
| Calories | 130.0 kcal | 132.0 kcal |
| Protein | 25.1 g | 26.0 g |
| Carbohydrates | 0.3 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.3 g | 3.1 g |