Pork, cured, shoulder, arm picnic, separable lean only, roasted vs Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has more protein. Pork, cured, shoulder, arm picnic, separable lean only, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted |
|---|---|---|
| Calories | 169.9 kcal | 169.9 kcal |
| Protein | 24.9 g | 25.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.0 g | 6.6 g |