Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled vs Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled has more calories. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled has more fat. Values are per 100 g.