Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled vs Chicken, broilers or fryers, leg, meat only, cooked, stewed
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has more calories. Chicken, broilers or fryers, leg, meat only, cooked, stewed has more protein. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Chicken, broilers or fryers, leg, meat only, cooked, stewed |
|---|---|---|
| Calories | 186.0 kcal | 185.0 kcal |
| Protein | 25.8 g | 26.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.4 g | 8.1 g |