Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw vs Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more fat. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw has more protein. Values are per 100 g.