Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled vs Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled has more fat. Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled has more protein. Values are per 100 g.