Pork, fresh, variety meats and by-products, liver, raw vs Veal, Australian, rib, rib roast, separable lean only, raw
Pork, fresh, variety meats and by-products, liver, raw has more carbohydrates. Veal, Australian, rib, rib roast, separable lean only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, liver, raw | Veal, Australian, rib, rib roast, separable lean only, raw |
|---|---|---|
| Calories | 134.1 kcal | 134.0 kcal |
| Protein | 21.4 g | 21.7 g |
| Carbohydrates | 2.5 g | 1.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.6 g | 4.6 g |