Pork, ground, 72% lean / 28% fat, cooked, pan-broiled vs Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has more calories. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has more protein. Values are per 100 g.