Pork loin, fresh, backribs, bone-in, raw, lean only vs Chicken, broilers or fryers, breast, meat and skin, raw
Pork loin, fresh, backribs, bone-in, raw, lean only has more fat. Chicken, broilers or fryers, breast, meat and skin, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork loin, fresh, backribs, bone-in, raw, lean only | Chicken, broilers or fryers, breast, meat and skin, raw |
|---|---|---|
| Calories | 171.8 kcal | 172.0 kcal |
| Protein | 20.8 g | 20.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.8 g | 9.3 g |