Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour vs Croissants, apple
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has more calories. Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | Croissants, apple |
|---|---|---|
| Calories | 258.1 kcal | 253.3 kcal |
| Protein | 5.7 g | 7.4 g |
| Carbohydrates | 40.2 g | 37.1 g |
| Fiber | 2.9 g | 2.5 g |
| Fat | 8.2 g | 8.7 g |