Soy sauce made from soy (tamari) vs Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from soy (tamari) has more protein. Soy sauce made from hydrolyzed vegetable protein has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Soy sauce made from soy (tamari) | Soy sauce made from hydrolyzed vegetable protein |
|---|---|---|
| Calories | 60.0 kcal | 60.5 kcal |
| Protein | 10.5 g | 7.0 g |
| Carbohydrates | 5.6 g | 7.8 g |
| Fiber | 0.8 g | 0.5 g |
| Fat | 0.1 g | 0.5 g |