Tortillas, ready-to-bake or -fry, flour, without added calcium vs Bread, banana, prepared from recipe, made with margarine
Tortillas, ready-to-bake or -fry, flour, without added calcium has more protein. Bread, banana, prepared from recipe, made with margarine has more fat. Values are per 100 g.
| Nutrient per 100 g | Tortillas, ready-to-bake or -fry, flour, without added calcium | Bread, banana, prepared from recipe, made with margarine |
|---|---|---|
| Calories | 325.0 kcal | 325.0 kcal |
| Protein | 8.7 g | 4.3 g |
| Carbohydrates | 55.6 g | 54.6 g |
| Fiber | 3.3 g | 1.1 g |
| Fat | 7.1 g | 10.5 g |