Turkey, all classes, leg, meat and skin, raw vs Veal, composite of trimmed retail cuts, separable lean and fat, raw
Turkey, all classes, leg, meat and skin, raw has more protein. Veal, composite of trimmed retail cuts, separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, all classes, leg, meat and skin, raw | Veal, composite of trimmed retail cuts, separable lean and fat, raw |
|---|---|---|
| Calories | 143.9 kcal | 143.9 kcal |
| Protein | 19.5 g | 19.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.7 g | 6.8 g |