Turkey, skin, from retail parts, from dark meat, cooked, roasted vs Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has more calories. Turkey, skin, from retail parts, from dark meat, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, skin, from retail parts, from dark meat, cooked, roasted | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted |
|---|---|---|
| Calories | 413.5 kcal | 420.7 kcal |
| Protein | 24.6 g | 20.3 g |
| Carbohydrates | 0.0 g | 0.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 35.0 g | 37.6 g |