Turkey, skin from whole, (light and dark), with added solution, roasted vs Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised
Turkey, skin from whole, (light and dark), with added solution, roasted has more protein. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, skin from whole, (light and dark), with added solution, roasted | Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 451.7 kcal | 451.7 kcal |
| Protein | 22.2 g | 20.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 40.3 g | 41.3 g |