Turkey sticks, breaded, battered, fried vs Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Turkey sticks, breaded, battered, fried has more carbohydrates. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey sticks, breaded, battered, fried | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
|---|---|---|
| Calories | 279.6 kcal | 277.2 kcal |
| Protein | 14.2 g | 21.6 g |
| Carbohydrates | 17.0 g | 9.1 g |
| Fiber | - | 0.3 g |
| Fat | 16.9 g | 16.5 g |