Veal, composite of trimmed retail cuts, separable lean and fat, raw vs Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw has more protein. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw has more calories. Values are per 100 g.