Veal, seam fat only, cooked vs Lamb, Australian, imported, fresh, external fat, raw
Veal, seam fat only, cooked has more calories. Veal, seam fat only, cooked has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Veal, seam fat only, cooked | Lamb, Australian, imported, fresh, external fat, raw |
|---|---|---|
| Calories | 505.0 kcal | 487.0 kcal |
| Protein | 11.2 g | 12.6 g |
| Carbohydrates | 2.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 50.2 g | 48.5 g |