Veal, variety meats and by-products, thymus, cooked, braised vs Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
Veal, variety meats and by-products, thymus, cooked, braised has more protein. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Veal, variety meats and by-products, thymus, cooked, braised | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw |
|---|---|---|
| Calories | 124.8 kcal | 125.0 kcal |
| Protein | 22.7 g | 22.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.1 g | 3.3 g |