MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Asparagus, cooked, boiled, drained, with salt

As a recognized vegetables, Asparagus, cooked, boiled, drained, with salt delivers 22 calories per 100g, with energy primarily anchored by carbohydrates (4.1g) to support daily activity. It serves as a rich source of Vitamin K, offering 42% of your recommended daily allowance (50.6 µg). With a low calorie density of 0.2 kcal/g, it serves as a lightweight volume option with 2.1g of net carbs.

22 kcal per 100 g
Protein
2.4 g
Carbohydrates
4.1 g
Fat
0.2 g
Fiber
2 g

Produce Profile: Hydration & Micronutrients

Asparagus, cooked, boiled, drained, with salt provides natural botanical nutrition with 22 calories per 100g. Providing 2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (22 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy94 kJ
Carbohydrate, by difference4.1 g
Energy22 kcal
Total Sugars1.3 g
Total lipid (fat)0.2 g
Protein2.4 g
Fiber, total dietary2 g

Micronutrients

NutrientAmount per 100 g
Vitamin K50.6 µg
Copper0.2 mg
Selenium6.1 µg
Vitamin E1.5 mg
Sodium240 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU1010 IU
Vitamin A, RAE50 µg
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin B-60.1 mg
Vitamin K (phylloquinone)50.6 µg
Vitamin C, total ascorbic acid7.7 mg

Minerals

NutrientAmount per 100 g
Sodium, Na240 mg
Calcium, Ca23 mg
Potassium, K224 mg
Zinc, Zn0.6 mg
Selenium, Se6.1 µg
Iron, Fe0.9 mg
Magnesium, Mg14 mg
Phosphorus, P54 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Other nutrients
NutrientAmount per 100 g
Fluoride, F21.9 µg
Folate, food149 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0 g
Choline, total26.1 mg
Lutein + zeaxanthin771 µg
Folate, DFE149 µg
Betaine0.9 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.6 g
Serine0.1 g
SFA 16:00 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total polyunsaturated0.1 g
Sucrose0.1 g
Glucose0.4 g
Water92.6 g
Niacin1.1 mg
Pantothenic acid0.2 mg
Ash0.6 g
Fructose0.8 g
Carotene, beta604 µg
Lycopene30 µg
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total149 µg

Serving calculator

Common serving sizes

Compare Asparagus, cooked, boiled, drained, with salt with Category Peers

Asparagus, cooked, boiled, drained vs Asparagus, cooked, boiled, drained, with salt

Compared to Asparagus, cooked, boiled, drained, Asparagus, cooked, boiled, drained, with salt has 0% more carbohydrates and 2% higher calories per 100g.

Asparagus, cooked, boiled, drained, with salt vs Okra, cooked, boiled, drained, with salt

Compared to Okra, cooked, boiled, drained, with salt, Asparagus, cooked, boiled, drained, with salt has 53% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Asparagus, cooked, boiled, drained, with salt?

A standard 100-gram serving of Asparagus, cooked, boiled, drained, with salt contains 22 calories (92 kJ), alongside 2.4g of protein, 4.1g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 60g (spears (1/2" base)): ~13 kcal
  • 90g (cup): ~20 kcal

Is Asparagus, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 2.1g of net carbs per 100g (4.1g total carbohydrates minus 2g dietary fiber), Asparagus, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Asparagus, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Asparagus, cooked, boiled, drained, with salt are:

  • Vitamin K: 50.6 µg (42% of your daily value)
  • Copper: 0.165 mg (18% of your daily value)
  • Selenium: 6.1 µg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169313).